Our culinary tour, with Becky in mind, began with a trip to a specialized fabulous exotic food market – so clean! so many varieties of fish and fruit and vegetables! I even made colors in my journal with some… Next we went for lunch at a lovely restaurant on the water. But first Becky learnt how to make a Pisco Sour and Ceviche, and got a diploma to prove it! In her words: “I can now officially move to Peru and take up residence while being gainfully employed as a Pisco Sour barista.” An excellent last day.